The staff of our association participated in the international meeting of the Erasmus+ project The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas, which took place in Paphos (Cyprus) between 24-26 September.

The project aims to provide small and medium-sized enterprises active in the field of rural tourism with a flexible set of tools, with training opportunities adapted to their needs, to increase their capacity in culinary and inland tourism in accordance with the rules and guidelines of the European Green Deal.

 The project is co-funded by the Erasmus+ programme of the European Union.

Project reference: 2021-1-FR01-KA220-VET-000025499